Stirrin the Pot”: Caribbean Cooking Class

Traditional foods are treasured - they are not just a meal, but a culture for bringing the people together! 

Join Chef Vanessa Simon of Vanessa’s Cuisine KW as she teaches us how to make some delicious Caribbean dishes!  Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun, and many other flavors.

Grocery items will be purchased for up to 50 student participants! This class will take place in a hybrid format. The first 25 students to register will have an opportunity to participate in-person at the Anita Stewart Food Lab on campus, and the remaining 25 are welcome to join online via Zoom. A Zoom link invitation will be emailed to people that are participating online through cultural.diversity@uoguelph.ca.

In-person participants, please bring your own Tupperware to take your food home!

This event is open to U of G students only. REGISTER by Monday February 5th to secure your spot!